Born in Nagasaki in 1966. 54 years old as of January 2021. After graduating from Nagasaki Prefectural Higashi High School, moved to Tokyo and graduated from the Faculty of Business Administration, Meiji University. After working at an Italian restaurant in Tokyo for nine years, in September 1999, at the age of 32, he opened his first ethnic restaurant, Golden Burning, in Shibuya. Despite the shady image of a back alley near the Shibuya Dogenzaka Tokyu main store and the entrance to the hotel district, it was flooded with media coverage. Leading the ethnic boom. Two years later, he opened “Golden Burning Roppongi” in the castle town of Roppongi Hills. With the opening of Hills, for some reason many sightseeing buses stop in front of the store and it is very prosperous. After that, in a residential area of Nakameguro, he quietly opened the Singaporean cuisine “Five Star Cafe Gosei Keihan” and the spare ribs and sangria store “BB R Apartment”. Growing into a restaurant where reservations cannot be taken. Later, the Roppongi store was changed to ``Cafe Singapura'', which serves Singaporean cuisine, and the Shibuya store was changed to ``Pakchi Bar Golden Burning,'' a coriander specialty restaurant. It is still fresh in our memory that it caused a coriander boom in Japan. Loose multi-store development over 21 years. Currently active as the representative of Very Good Company.

　

His motto is "All human beings are dead horses."